If you don’t need borosilicate glass, it’s not a game changer, but borosilicate glass is a type of glass that’s very good at handling large changes in temperature. It’s created with unique elements like boron trioxide that give it its strength and heat resistance. This glass isn’t just strong, but very clear, too, so you can see clearly right through it. It’s something that gets used a lot in labs and in the kitchen since it can take the heat and doesn’t mix with the chemicals or food.
If you want a clear color or a thick durable product The JADE PURE borosilicate glass is the best if it comes to strength and how long it last. This glass is stronger than your typical glass, so it can withstand more hits and drops without breaking. This makes it ideal for use in locations where other glass could crack or shatter. For instance, in the school or laboratory environment where a lot more knocking around is likely to happen, this glass stays a one piece, keeping everyone protected from broken glass.
And there’s more: JADE PURE borosilicate glass is particularly sublime with temperature play. It will not crack in extremely hot or extremely cold environments. This is so helpful when you’re cooking, because you can take a dish straight from a cold fridge to a hot oven without fear of breaking it. It’s great for scientists as well, who often need to heat things up and cool them down in a hurry.
JADE PURE borosilicate glass is not only tough and heat-resistant, but it's also crystal clear. That translates to being able see through it really well, a crucible attribute that both cooks and scientists find essential. Chefs appreciate it because they can observe food cooking without opening the oven door, and scientists can even see their own experiments through the unaltered lens.
And a neat bonus of JADE PURE borosilicate glass is this stuff won’t interact with chemicals. This is especially crucial in labs, where experiments can be ruined if the container interacts with the contents. It’s also useful for storing food and drinks, as it’s taste-neutral and helps keep harmful metals from leaching into the food.
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